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Mango and Chia Breakfast Popsicles

  • Prep
    20 MIN
  • Total
    20 MIN + freezing time
  • Servings
    12

Mango and Chia Breakfast Popsicles

Ingredients

For the chia pudding

 

For the mango purée

 

Directions

For the chia pudding

  1. In a bowl, mix the chia seeds with the honey and milk. Let rest for one hour in the refrigerator. 


For the mango purée

  1. In a mixer, reduce the mango, milk and oatmeal into a smooth purée. 
  2. Pour the mango purée into twelve popsicle moulds. Pour chia pudding on top to get two textures. 
  3. Close each mould and place in the freezer for approximately 6 hours. 

*To make the popsicles easier to remove, run a little hot water over the base of the moulds.

  • Prep
    4 h 30 min
  • Total
    4 h 30 min

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  • Prep
    10 MIN
  • Total
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