0% Lactose Free Skim Milk
- Carton: 1L, 2L
Neilson Lactose Free
Neilson Lactose Free milk and cream are made with Canadian milk. Enjoy the sweet indulgence of our lactose free chocolate milk, ensuring that no one is left out at the dinner table. For a delightful cream experience, try our Neilson lactose free cream, which maintains a rich taste without the lactose. Experience the lactose free milk benefits, including easy digestion with a fresh taste, making Neilson your best choice for delicious lactose free options. Perfect for everyday moments, from morning coffee and cereal to smoothies, baking, and family meals. Enjoy dairy again in a way that suits your lifestyle.
- Lactose-free milk is real cow’s milk with the lactose broken down by an enzyme called lactase. It’s easier to digest for those with lactose intolerance, while retaining the familiar taste, protein and calcium of regular milk.
- Lactose-free milk has the same taste and texture as regular milk. Because the lactose is broken down into simpler sugars, some may find it tastes slightly sweeter.
- Yes. Lactose-free milk provides the same protein and calcium as regular milk, but the lactose is broken down to make it easier to digest for individuals with a lactose intolerance.
The main difference is the lactose. In lactose-free milk, an enzyme called lactase breaks down the lactose, making the milk easier to digest. It still provides the same protein and calcium as regular milk.
- Keep lactose-free milk sealed in its original container and refrigerated between 1°C and 4°C. Put it back in the fridge promptly after pouring, and follow the handling instructions and best-before date on the package.
- An enzyme called lactase is added to regular cow’s milk. It breaks lactose down into the simpler sugars glucose and galactose, making the milk easier to digest for people with lactose intolerance.
