10% Lactose Free Cream
- Carton: 1L
Neilson Creams
Neilson Cream made with Canadian milk offers an easy way to add comfort to everyday dishes. With options ranging from light creamer for morning coffee to whipping cream for desserts, each variety is crafted to suit different kitchen moments. It blends evenly into sauces, enriches soups, supports baking, and adds a nice touch to warm drinks, making it a flexible staple for home cooks. Neilson Cream helps elevate both everyday meals and special recipes.
Also Available In Lactose Free
General Short Component
Cream products mainly differ in their fat content, which affects how they perform in recipes. Depending on your needs, you can choose the option that works best for your cooking, baking, or beverages. For more details, explore each product’s page to find the right fit for you.
- Keep cream refrigerated and tightly sealed. The best-before date and handling instructions on the package are the best guides for freshness and storage.
- Table cream can be used in place of whipping cream in some cooking and baking recipes, where it will add richness and a creamy texture. However, it cannot be whipped into stiff peaks. For whipped toppings, mousses, or desserts that require structure and volume, whipping cream is the best choice.
Half and half and 5% light creamer are popular choices for smooth, balanced creaminess without being too heavy. Table cream adds a richer texture for those who prefer a fuller taste.
- Table cream works well in sauces, soups, desserts, and everyday dishes that need a bit more richness. Its silky texture blends easily into both sweet and savoury recipes.
- We don’t recommend freezing cream, as freezing and thawing can affect its texture and how it performs in recipes. For the best experience, follow the handling instructions on the package.
- Gluten is not an intentionally added ingredient in Neilson cream.
