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Neilson Butter

Butter is a kitchen essential that brings depth to everyday meals. Neilson Butter is made with Canadian milk, it offers a smooth texture that melts easily into savoury dishes, baked goods, sauces, and warm bread. Both salted and unsalted varieties are made to support different cooking needs. Salted butter lends everyday flavour to toast, vegetables, and quick meals, while unsalted butter gives bakers the control they need for pastries, cookies, and delicate recipes. With consistent Canadian quality, Neilson Butter is a dependable choice for home cooks and bakers alike.

Salted butter has salt added, while unsalted butter does not. Both contain at least 80% milk fat, so you can choose based on your taste and recipe.
Yes, but it may affect the flavour and salt content of your recipe. Unsalted butter gives you more control over seasoning in baked goods.
Yes, Neilson Butter is crafted from 100% Canadian milk.

Gluten is not an intentionally added ingredient in Neilson butter.

Keep butter sealed and refrigerated to help maintain its quality. For the best results, follow the handling instructions and best-before date on the package.