Neilson 6%
- Bag: 4L
Neilson Milk
Neilson Milk has been part of Canadian kitchens for generations, offering the familiar taste and quality families trust. 100% Canadian milk, our lineup includes skim, 1%, 2%, and 3.25% options so every household has an option that feels right for them. Each serving provides nutrients like calcium, protein, and vitamin D, making it an easy addition to everyday routines—from morning coffee and cereal to smoothies, baking, and family meals.
- While 1% and 2% milk have lower fat content, skim milk has zero fat. Whole milk, sometimes referred to as homogenized milk, contains roughly 3.25% fat. Families can select the Canadian milk option that best suits their daily routines, dietary objectives, and taste preferences thanks to these various milk fat levels.
- Homogenization means that the milk fat globules are physically broken up by specialized equipment into very small particles. This process keeps the fat particles evenly distributed throughout the milk and prevents them from floating to the top of the container, resulting in uniform milk.
- Yes, 1% milk or 2% milk can usually be used as a whole milk substitute in many recipes. While the final dish may be slightly less rich or creamy, these lower-fat options still perform well in cooking and baking. They are practical alternatives for everyday meals and home cooking.
Partly skimmed milk refers to milk that has had some of its fat removed, resulting in a lower fat option. Partly skimmed milk varieties, such as 1% and 2% milk, still offer a fresh taste along with essential nutrients like protein, calcium, and vitamin D.
- Neilson milk provides essential nutrients, including calcium and vitamins A and D. Check the Nutrition Facts table on the package for the specific amount of each nutrient per serving.
Featured Recipe
Slow Cooker Macaroni and Cheese with Spiced Breadcrumbs
- Total
- 1 h 30m
- Serving
- 4-6
