Buttermilk
- Carton: 1L, 2L
Neilson Buttermilk
Buttermilk is a long-trusted staple in Canadian kitchens, appreciated for its ability to elevate both sweet and savoury dishes. Neilson Buttermilk is made with fresh Canadian dairy and blends smoothly into batters, marinades, sauces, and comfort foods, helping create tender, fluffy, and flavourful results. Perfect for pancakes, biscuits, breads, and family favourites, this buttermilk fits naturally into everyday cooking routines.
- Buttermilk adds moisture and a light tang to batters, helping create tender pancakes, biscuits, muffins, and cakes. It also helps support a soft, fluffy texture in both classic and modern baking recipes.
- Regular milk can be used as a substitute, but it won’t deliver the same tangy flavour or help create the same soft, fluffy texture as buttermilk. For the best results, it’s recommended to use buttermilk when a recipe calls for it.
- Neilson Buttermilk is made with Canadian dairy and is ideal for elevating everyday recipes. Whether you’re baking pancakes, muffins, or biscuits, or adding richness to dressings and marinades, it helps deliver consistently great results in both sweet and savoury dishes.
Yes, Neilson Buttermilk contains 9 g of protein per cup.
Buttermilk works well in savoury dishes, adding tang and tenderness to recipes like marinades, dressings, fried chicken, and creamy sauces. It helps enhance both flavour and consistency in everyday cooking.
Keep buttermilk refrigerated and tightly sealed. The best-before date and handling instructions on the package are the best guides for freshness and storage.
Featured Recipe
Aged Cheddar, Chive and Buttermilk Biscuits
- Total
- 50 MIN
- Serving
- 12 biscuits (2 ½ inch)
