0% Microfiltered Skim Milk
- Carton: 1L, 2L
- Bag: 4L
Neilson Microfiltered Milk
Neilson Microfiltered Milk is crafted to bring a fresh taste to everyday moments. This 100% Canadian milk goes through a microfiltration process preserving natural nutrients. The result is a fresh tasting milk that stays fresher longer than regular milk, offering a dependable choice for families and busy households. It blends naturally into daily routines and is a great way to bring quality dairy to your table.
- Microfiltered milk is a type of milk that goes through an additional purification step known as the microfiltration process. The result is exceptionally clean, pure milk with enhanced freshness compared to regular pasteurized milk. This is the same process used in Neilson Microfiltered Milk, which is known for its clean taste and long-lasting freshness.
- "The key difference lies in the process used to treat the milk.
Microfiltered milk vs. pasteurized milk
- Pasteurized milk is heated to kill harmful bacteria.
- Microfiltered milk is both pasteurized and passed through ultra-fine ceramic filters.
- This extra filtration step removes more microorganisms, giving microfiltered milk a longer shelf life, cleaner taste, and enhanced freshness compared to regular pasteurized milk.
Microfiltered milk vs. UHT milk
- UHT (Ultra-High Temperature) milk is heated to extremely high temperatures to make it shelf-stable for months—but this can slightly affect flavour.
- Microfiltered milk, on the other hand, is not shelf-stable but retains a more natural, fresh taste because it does not undergo ultra-high heat treatment.
- Consumers who want long-lasting milk often prefer microfiltered milk."
- Yes. Microfiltered milk should be refrigerated to maintain freshness and quality.
The best-before date on the package is the best guide to how long microfiltered milk will last. Keep it refrigerated and follow the handling instructions on the package.
- Yes, microfiltered milk can be used just like regular milk in cooking, baking, and beverages, delivering the same great taste and performance.
- Microfiltered milk offers several advantages compared to regular milk, thanks to its advanced filtration process:
- Longer-lasting freshness: The microfiltration process removes more microorganisms than standard pasteurization, allowing the milk to stay fresh for longer.
- Made with 100% Canadian milk and no preservatives (like all milks).
- Excellent source of protein: Microfiltered milk retains all the natural protein and nutrients found in regular milk.
- Enhanced purity: The fine ceramic filters help remove impurities and particles, improving the overall quality.
If you’re wondering what microfiltered milk is good for, the answer is simple: freshness, purity, and great taste.
