Skip to Content

We want to assure you that we remain committed to providing consumers with safe, high quality products and, as such, we are closely following the fast-evolving situation relating to the Novel Coronavirus (COVID-19). 

Click here to read our message to our community.

Slow-Cooker Spiced Pumpkin Oatmeal

  • Prep
    5 MIN
  • Total
    4 hr 5 MIN
  • Servings
    8

Slow-Cooker Spiced Pumpkin Oatmeal

 

Ingredients

  • 1 L (4 cups) Neilson microfiltered milk
  • 500 mL (2 cups) water
  • 250 mL (1 cup) unsweetened pumpkin puree
  • 125 mL (1/2 cup) golden raisins or dried cranberries
  • 125 mL (1/2 cup) granulated maple sugar or brown sugar
  • 10 mL (2 tsp) pumpkin pie spice mix or 2.5 mL (1/2 tsp) each: ground cinnamon, ginger, allspice and cloves
  • 1.25 mL (1/4 tsp) salt
  • 500 mL (2 cups) steel-cut oats

To serve

  • Neilson microfiltered milk
  • Maple syrup
  • Chopped pecans

Directions

  1. In the bowl of a slow cooker, whisk together the Neilson microfiltered milk, water, pumpkin puree, raisins, sugar, spices, and salt. Stir in the steel-cut oats. Cover and cook on low for 4 hours. Stir vigorously to make the oatmeal extra creamy.
  2. Stir in additional milk into each serving, then garnish with maple syrup and chopped pecans. The oatmeal can be refrigerated in airtight containers for up to 5 days.
  • Prep
    15 MIN
  • Total
    35 MIN

Ham, Cheddar, and Chive Waffles

  • Prep
    20 MIN
  • Total
    50 MIN

Breakfast Casserole with Spinach and Cheddar Cheese