Ham, Cheddar, and Chive Waffles
- 15 MIN
- 35 MIN
- In a large bowl, combine flour, baking powder and salt.
- In a small bowl, whisk the egg yolks together with the Neilson milk.
- Add wet ingredients to dry ingredients and stir to combine. Pour in the melted butter.
- Add the ham, Cheddar cheese and chives, then stir.
- Beat the egg whites until peaks form. Fold into the waffle batter.
- Prepare the waffles in a waffle iron.