Maple Syrup Pie
-
- Prep
- 10 MIN
-
- Total
- 20 MIN + resting time
-
- Serving
- 4 - 6
Ingredients
- Pre-baked homemade or store-bought lactose free pie crust, of 23 cm (9 in.) diameter
- 60 ml (1/4 cup) margarine
- 60 ml (1/4 cup) cornstarch
- 250 ml (1 cup) Neilson 3.25% Lactose Free Milk
- 375 ml (1 ½ cup) maple syrup
- 1 ml (1/4 tsp) salt
Directions
- Melt margarine in a saucepan over medium heat. Remove from heat and add the cornstarch. Whisk well to combine. Add milk, maple syrup and salt, continuing to whisk until smooth.
- Return to heat and bring to a boil, stirring constantly, until mixture thickens.
- Cook for 5 minutes on low heat, stirring constantly.
- Cool for 20 minutes and pour into the pre-baked pie shell. Refrigerate for 3 hours before serving.
![Creamy Tart made with Cereal-Infused Milk](https://saputo.canto.com/direct/image/6behm13d2d6h504o1oiaq0kt0c/02o6WeO6DgznP--gq7E1cRBPtag/original?content-type=image%2Fjpeg&name=Creamy_Tart_made_with_Cereal_Infused_Milk_Thumbnail.jpg)
- Prep
- 20 MIN
- Total
- 50 MIN + resting time
Creamy Tart made with Cereal-Infused Milk
![Strawberry Sheet Cake with Lemon Glaze](https://saputo.canto.com/direct/image/u93l3linad67b72ut8gj15qu1h/hKTDk7nOaVYgfvokq3PpylO0IoY/original?content-type=image%2Fjpeg&name=Strawberry_Sheet_Cake_with_Lemon_Glaze_Thumbnail.jpg)
- Prep
- 15 MIN
- Total
- 55 MIN + cooling time
Strawberry Sheet Cake with Lemon Glaze
![Lemon Bundt Cake with Maple Glaze](https://saputo.canto.com/direct/image/a1taka6l7d6gjasa0kvooltq6a/9Bwve1VZ3W0f9zVNCLfD5G2leWM/original?content-type=image%2Fjpeg&name=Lemon_Bundt_Cake_with_Maple_Glaze_Thumbnail.jpg)
- Prep
- 20 MIN
- Total
- 1 HR 20 MIN