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Maple Syrup Pie

  • Prep
    10 MIN
  • Total
    20 MIN + resting time
  • Servings
    4 - 6

Maple Syrup Pie

Ingredients

  • Pre-baked homemade or store-bought lactose free pie crust, of 23 cm (9 in.) diameter
  • 60 ml (1/4 cup) margarine
  • 60 ml (1/4 cup) cornstarch
  • 250 ml (1 cup) Neilson 3.25% Lactose Free Milk
  • 375 ml (1 ½ cup) maple syrup
  • 1 ml (1/4 tsp) salt

Directions

  1. Melt margarine in a saucepan over medium heat. Remove from heat and add the cornstarch. Whisk well to combine. Add milk, maple syrup and salt, continuing to whisk until smooth.
  2. Return to heat and bring to a boil, stirring constantly, until mixture thickens.
  3. Cook for 5 minutes on low heat, stirring constantly.
  4. Cool for 20 minutes and pour into the pre-baked pie shell. Refrigerate for 3 hours before serving.
  • Prep
    20 MIN
  • Total
    50 MIN + resting time

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  • Prep
    15 MIN
  • Total
    55 MIN + cooling time

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  • Prep
    20 MIN
  • Total
    1 HR 20 MIN

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