Skip to Content

We want to assure you that we remain committed to providing consumers with safe, high quality products and, as such, we are closely following the fast-evolving situation relating to the Novel Coronavirus (COVID-19). 

Click here to read our message to our community.

Ghostly Vanilla Milkshake

  • Prep
    15 min
  • Total
    15 min
  • Servings

Ghostly Vanilla Milkshake


Whipped Cream

  • 250 mL (1 cup) Neilson 35% whipping cream
  • 15 mL (1 tbsp) icing sugar
  • 5 mL (1 tsp) vanilla extract


  • 1 L (4 cups) vanilla ice cream
  • 10 mL (2 tsp) vanilla extract
  • 500 mL (2 cups) Neilson milk



  • 250 mL (1 cup) chocolate-covered wafer cookies, crumbled in a food processor
  • 250 mL (1 cup) whipped cream


For the whipped cream

  1. Pour the whipping cream into a bowl and whip with an electric mixer until thick. Add icing sugar and vanilla extract, then whip for a few more seconds. Keep cool.

For the milkshake

  1. Place all milkshake ingredients in a blender and blend until fully combined.

To serve

  1. Dip the rim of a Mason jar in milk, then in the wafer cookie crumbs. 
  2. Fill the jars with the milkshake mixture and top with whipped cream. 
  3. Serve immediately with a straw.
  • Prep
    45 min
  • Total
    1 h 30 min

Apple Chips with Cinnamon Caramel Sauce

  • Prep
    10 min
  • Total
    15 min

Banana, Maple and Ricotta Cheese Pancakes

  • Prep
    30 min
  • Total
    50 min

Triple Chocolate Cupcakes