Creamy Chicken and Wild Rice Soup
-
- Prep
- 15 MIN
-
- Total
- 4 HR
-
- Serving
- 4
Ingredients
- 6 chicken thighs, roughly chopped
- 2 onions, chopped
- 1 garlic clove, minced
- 3 parsnips, peeled and sliced
- 3 carrots, peeled and sliced
- 375 ml (1 ½ cups) acorn squash, peeled and chopped
- 180 ml (3/4 cup) wild rice
- 10 ml (2 tsp.) fresh savory, chopped
- 10 ml (2 tsp.) fresh sage, chopped
- 2 L (8 cups) chicken broth
- 250 ml (1 cup) Neilson 10% lactose free cream
- Salt and pepper to taste
- Cooked and crumbled bacon, for garnish
Directions
- In a crockpot set over medium heat, add the chicken, onions, garlic, parsnips, carrots, squash, rice, herbs, and broth. Season and cook for 4 hours.
- Before serving, add the lactose free cream and stir until combined. Garnish with bacon and serve with bread and cheese if desired.
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- Prep
- 30 MIN
- Total
- 60 MIN
Chicken Pot Pie Soup with Homemade Croutons
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- Prep
- 30 MIN
- Total
- 60 MIN
Margherita Soup with Cheesy Pizza Sticks
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- Prep
- 20 min
- Total
- 45 min