Creamy Cheesy Pasta
- 15 min
- 30 min
- 4 to 6
- In a large saucepan, cook the pasta al dente in boiling salted water. Drain but do not rinse. Set aside.
- In the same saucepan, heat the cream and garlic over medium heat for a few minutes. Add the cooked pasta and the ham. Heat gently, stirring to coat well.
- Remove the pan from the heat and stir in the parsley, cheese, salt and pepper.
- Serve on heated plates sprinkled with paprika.