Chocolaty Coffee Frappé
-
- Prep
- 15 min
-
- Total
- 15 min
-
- Serving
- 2
Ingredients
- Whipped topping
- 250 mL (1 cup) Neilson 35% cream, whipped
- 125 mL (1/2 cup) Neilson milk
Frappé
- 500 mL (2 cups) ice cubes
- 180 mL (3/4 cup) cold coffee
- 60 mL (1/4 cup) Neilson chocolate milk
- to taste Grated nutmeg
Directions
- In a bowl, combine the whipped cream and chilled milk.
- Beat on high speed with a hand-held electric mixer until thick and spreadable. Refrigerate.
- In a blender, process the ice cubes, coffee and chocolate milk until it is the texture of a slushy.
- Pour into two chilled glasses, top with the cream and sprinkle with nutmeg.
- YOU MAY ALSO LIKE THESE RECIPES -
![Vitamin-Packed Smoothie](https://saputo.canto.com/direct/image/t8dorbpmo131f4gbucjk569k7c/t2bucgYc3qVsh_LGPJaddkr1OSc/original?content-type=image%2Fjpeg&name=Vitamin_Packed_Smoothie_Thumbnail.jpg)
- Prep
- 5 min
- Total
- 5 min
Vitamin-Packed Smoothie
![Red Berry Eggnog](https://saputo.canto.com/direct/image/ckv0i8dmnl4852r1qpjbngdc05/v2AFXC08MvAR8RAjypimB6rHOBU/original?content-type=image%2Fjpeg&name=Red_Berry_Eggnog_Thumbnail.jpg)
- Prep
- 5 min
- Total
- 15 min
Red Berry Eggnog
![Extra-Chocolatey Hot Chocolate](https://saputo.canto.com/direct/image/1adqrhsh3t4753aksh3idg8h00/LGC6fsZuja931aDyzbkqfgOtddE/original?content-type=image%2Fjpeg&name=Extra_Chocolatey_Hot_Chocolate_Thumbnail.jpg)
- Prep
- 10 min
- Total
- 20 min