Chocolate Peanut Butter Post-Workout Pudding
-
- Prep
- 10 min
-
- Total
- 10 min + freezing time
-
- Serving
- 4-6
Ingredients
- 250 ml (1 cup) Neilson 2% Protein Dairy Beverage
- 1 lb (454 g) low-fat cottage cheese
- 2 cups rolled oats
- 125 ml (½ cup) peanut butter
- 60 ml (¼ cup) maple syrup
- 1 tsp ground cinnamon
- Dark chocolate for garnish
Directions
- Mix all ingredients (except for the dark chocolate) in a blender until smooth.
- Pour the mixture into small jars and pop them in the freezer for 45 minutes.
- Remove the jars from the freezer.
- Melt the dark chocolate and pour a thin layer to cover each pudding.
- Pop them back in the freezer for 10–15 minutes, or until the chocolate has set.
- Dig in!
![Caramel Latte](https://saputo.canto.com/direct/image/jospq5kbld7or4plp0qj7fbk6d/cAd8Lo8Tjkr9jx_Hl1Lde0tluK0/original?content-type=image%2Fpng&name=Neilson+Caramel+Latte+Thumbnail.png)
- Prep
- 5 min
- Total
- 5 min
Caramel Latte
![Blueberry Cheesecake Milkshake](https://saputo.canto.com/direct/image/kjhi3ckh752nv57vhs8pkja21p/2xMlIEMXkVcP_Tm0agXfbVkmnC8/original?content-type=image%2Fpng&name=Neilson+Blueberry+Cheesecake+thumbnail+%281%29.png)
- Prep
- 5 min
- Total
- 5 min
Blueberry Cheesecake Milkshake
![Honey Milk Bubble Tea](https://saputo.canto.com/direct/image/54sjlinkjh18ba18tp8ehee91h/ptC2KY-XqJ7StmaGUE_2n3xGhtY/original?content-type=image%2Fjpeg&name=Honey_Milk_Bubble_Tea_Thumbnail.jpg)
- Prep
- 15 MIN
- Total
- 55 MIN