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In a bowl, toss the pita bread with 1 tbsp. of olive oil and 2 tsp. of za’atar seasoning. Place on an oven-safe baking sheet lined with parchment paper and bake in the centre of the oven for 8 minutes. Set aside.
In a bowl, combine the chicken with the juice from ¼ of a lemon, 1 finely chopped garlic clove, and 2 tsp. of za’atar seasoning. In a pan set over medium heat, cook chicken, approximately 8 minutes each side or until cooked thoroughly. Set aside.
In a small bowl, combine the Neilson sour cream with the remaining garlic and lemon juice.
On a working surface, slice chicken.
Fill 4 bowls with lettuce, grilled pita, tomatoes, cucumbers, red onions, Saputo Feta cheese, mint, and sour cream and lemon dressing.