Cherry Clafoutis
-
- Prep
- 15 MIN
-
- Total
- 55 MIN
-
- Serving
- 8
Ingredients
- 500 ml (2 cups) cherries
- 125 g (½ cup) almond meal
- 125 ml (½ cup) sugar
- 3 eggs
- 250 ml (1 cup) Neilson 2% Lactose Free Milk
- 5 ml (1 tsp) vanilla extract
- 125 ml (½ cup) all-purpose flour
- 7,5 ml (½ tbsp) powdered sugar
Directions
- Preheat the oven to 200 °C (400 °F). Place the grill at the center of the oven.
- Butter a 23 cm (9 in) diameter clafoutis or pie plate.
- Spread the cherries onto the plate.
- In a food processor bowl, add the almond meal and sugar, then combine until smooth.
- Add the eggs, milk, flour and vanilla. Mix again.
- Pour mixture on top of the fruits.
- Cook in the oven for 30 minutes.
- Let cool for 30 minutes and sprinkle with powdered sugar.
![Carrot Breakfast Muffins](https://saputo.canto.com/direct/image/k4nrdk9t197b93b2h1n8bp785c/uunRdsKSf0n7-SFMtOplifmb_tg/original?content-type=image%2Fjpeg&name=Carrot_Breakfast_Muffins_Thumbnail.jpg)
- Prep
- 15 MIN
- Total
- 40 MIN
Carrot Breakfast Muffins
![Maple Syrup Pie](https://saputo.canto.com/direct/image/h3bi9coj754t1e23ln9cqgiq6e/dQlgAcRUxx70cV-rvJdEdRUKulI/original?content-type=image%2Fjpeg&name=Maple_Syrup_Pie_Thumbnail.jpg)
- Prep
- 10 MIN
- Total
- 20 MIN + resting time
Maple Syrup Pie
![Creamy Tart made with Cereal-Infused Milk](https://saputo.canto.com/direct/image/6behm13d2d6h504o1oiaq0kt0c/02o6WeO6DgznP--gq7E1cRBPtag/original?content-type=image%2Fjpeg&name=Creamy_Tart_made_with_Cereal_Infused_Milk_Thumbnail.jpg)
- Prep
- 20 MIN
- Total
- 50 MIN + resting time