0.3% Fat Free Cottage Cheese
Milk ingredients, Salt, Guar gum, Mono- and diglycerides, Xanthan gum, Carrageenan, Locust bean gum, Bacterial culture, Microbial enzyme, Carbon dioxide (to maintain product freshness).
In the Cottage Cheese category, based on the 2026 BrandSpark Canadian Shopper Study survey. wwww.BrandSparkMostTrusted.com