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Warm Chili Cheese Dip with Spicy Sausage

  • Prep
    15 min
  • Total
    30 min
  • Servings
    4

Warm Chili Cheese Dip with Spicy Sausage

Ingredients

Directions

  1. In a saucepan on medium heat, fry 1/2 of the chopped onion in butter for 4 minutes, until softened. Add garlic and flour, cook for 1 minute stirring constantly. Add chili powder and milk and mix well. Cook, stirring constantly for 3 minutes or until the sauce has come to a boil and thickened. Add sour cream and Cheddar and stir until melted and smooth. Remove from heat.
  2. In a frying pan on medium-high heat, cook the sausage, breaking apart as you go, for 5 minutes, until nicely browned. Drain on absorbent paper.
  3. Pour the warm chili cheese into a serving bowl, top with sausage meat, tomatoes, remaining onions, and pickled jalapenos. Serve with tortilla chips.

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  • Total
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