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Warm Chili Cheese Dip with Spicy Sausage

  • Prep
    15 min
  • Total
    30 min
  • Servings

Warm Chili Cheese Dip with Spicy Sausage


  • 1/2 red onion, finely chopped 
  • 30 mL (2 tbsp) Neilson salted or unsalted butter 
  • 2 cloves garlic, finely chopped 
  • 30 mL (2 tbsp) flour
  • 5 mL (1 tsp) chili powder 
  • 250 mL (1 cup) Neilson milk
  • 125 mL (1/2 cup) Neilson sour cream
  • 450 g (1 lb) Armstrong medium Cheddar cheese, grated
  • 2 large spicy sausages, casing removed 
  • 1 tomato, chopped
  • 60 mL (1/4 cup) pickled jalapeños, drained, roughly chopped
  • Sufficient quantity tortilla chips


  1. In a saucepan on medium heat, fry 1/2 of the chopped onion in butter for 4 minutes, until softened. Add garlic and flour, cook for 1 minute stirring constantly. Add chili powder and milk and mix well. Cook, stirring constantly for 3 minutes or until the sauce has come to a boil and thickened. Add sour cream and Cheddar and stir until melted and smooth. Remove from heat.
  2. In a frying pan on medium-high heat, cook the sausage, breaking apart as you go, for 5 minutes, until nicely browned. Drain on absorbent paper.
  3. Pour the warm chili cheese into a serving bowl, top with sausage meat, tomatoes, remaining onions, and pickled jalapenos. Serve with tortilla chips.


  • Prep
    10 min
  • Total
    10 min

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  • Prep
    10 min (per dip)
  • Total
    20 min

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