Skip to Content

Seafood Lasagna Roll-ups

  • Prep
    15 MIN
  • Total
    55 MIN
  • Servings
    6

Seafood Lasagna Roll-ups

Ingredients

Directions

  1. Preheat over to 180°C (350°F).
  2. Blanche the lasagna noodles according to the package instructions. Set aside and let cool.
  3. In a pan set over medium heat, melt the butter and cook the leeks, mushrooms, and garlic for 5 minutes, stirring occasionally. Season with salt and pepper, add the white wine and reduce by half. Add the seafood and pinch of nutmeg. Simmer for 2 minutes. Set aside.
  4. In a pot set over medium heat, bring the Neilson cream to a low boil. Add the flour and ½ cup of Saputo Mozzarellissima cheese. Using a whisk, stir until mixture is smooth. Season with salt and pepper. 
  5. Add the leek and seafood mixtures to the cream, stir, and remove from heat.
  6. Cover the bottom of an oven-safe casserole dish with approximately 1 cup of the sauce.
  7. On a working surface, lay out the lasagna sheets. Spread approximately ¼ cup of the mixture over top and roll sheets up.
  8. Place the lasagna rolls in the casserole dish and pour the remaining sauce over top.
  9. Top with remaining Saputo Mozzarellissima cheese and Saputo Parmigiano Reggiano cheese. Place in the centre of the oven and bake 30 minutes.
  10. Garnish with basil leaves and capers. Serve.
  • Prep
    10 MIN
  • Total
    30 MIN

Taco Stuffed Shells

  • Prep
    10 MIN
  • Total
    40 MIN

Squash and Sausage Penne with Sage

  • Prep
    15 MIN
  • Total
    15 MIN

Creamy One-Pot Tuscan Pasta