Dirty Chai Latte
- 5 min
- 15 min
- Prepare the espresso and set aside.
- Heat the milk and coffee creamer in a saucepan over medium heat, stirring continuously. Add the chai tea bags and ground cinnamon and heat for a few minutes. Do not let the mixture come to a boil.
- Once the mixture is hot, remove and dispose of the teabags. Using a hand blender, foam the spiced dairy mixture.
- Pour the espresso shots into the glasses and fill with the spiced dairy mixture. Spoon the remaining foam onto the surface of the lattes. Sprinkle with a dusting of ground cinnamon and garnish with cinnamon sticks.
Note: If you have an espresso machine, use the steam wand to create a rich foam.