Crepes
-
- Prep
- 15 min (+ 30 minutes resting)
-
- Total
- 1 h 5 min
-
- Serving
- 12 Crepes
Ingredients
Crepes
- 500 mL (2 cups) all-purpose flour
- 500 mL (2 cups) Neilson milk
- 2 eggs
- Sufficient quantity Neilson butter
Topping
- to taste Neilson butter
- to taste sugar
- 2 limes, each cut into 6 wedges
Directions
- Place the flour in a bowl and make a well in the middle.
- In another bowl, whisk the milk and eggs together. Pour into the flour well and stir with a whisk until smooth.
- Cover with plastic wrap and let sit at room temperature for 30 minutes.
- Heat a non-stick skillet and melt a small amount of butter in it. Add 80 mL (1/3 cup) of the mixture and shake the pan to cover the bottom and create a thin crepe.
- Cook 1 minute and turn to finish cooking.
- Spread the hot crepe with butter, sprinkle with sugar and add a squeeze of lime juice.
- YOU MAY ALSO LIKE THESE RECIPES -
![Creamy Raspberry & Lime Swirl Popsicles](https://saputo.canto.com/direct/image/5p45dbi5sd28b6dboesail7u54/XqY7A5XD5stoy2hEVwDbq17kkWU/original?content-type=image%2Fjpeg&name=Creamy_Raspberry_and_Lime_Swirl_Popsicles_Thumbnail.jpg)
- Prep
- 4 h 30 min
- Total
- 4 h 30 min
Creamy Raspberry & Lime Swirl Popsicles
![Coconut-Mango Panna Cotta](https://saputo.canto.com/direct/image/68qngkl2197nh0dob47m1cuf37/uHKJmoTUC69Dp7W_U5h9YIil-aE/original?content-type=image%2Fjpeg&name=Coconut_Mango_Panna_Cotta_Thumbnail.jpg)
- Prep
- 30 min (+ 6 hours for refrigeration)
- Total
- 6 h 30 min
Coconut-Mango Panna Cotta
![Overnight Oats - 3 Ways](https://saputo.canto.com/direct/image/mu2ngdorlt7lv2veo3div5sv1o/PxfAQsEvpIfmObLOcu9pYb6phnE/original?content-type=image%2Fjpeg&name=Overnight_Oats_3_Ways_Thumbnail.jpg)
- Prep
- 5 min
- Total
- 8 h 5 min