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Cookies-and-Cream Popsicles

  • Prep
    15 MIN
  • Total
    6 HR 15 MIN
  • Servings
    6

Cookies-and-Cream Popsicles

Ingredients

Directions

  1. In a bowl, whip the cream, milk, sugar, vanilla, and salt.
  2. Divide half the crushed cookies among the popsicle moulds.
  3. Fill each mould halfway with the milk mixture.
  4. Add the other half of crushed cookies, then top with remaining milk mixture.
  5. Place the cover on the popsicle mould, then insert the sticks.
  6. Freeze for at least 6 hours.
  7. To remove the popsicles from the mould, run warm water over the mould exterior and gently pull the popsicles out using the end of the sticks.
  • Prep
    20 MIN
  • Total
    20 MIN + freezing time

Mango and Chia Breakfast Popsicles

  • Prep
    4 h 30 min
  • Total
    4 h 30 min

Creamy Raspberry & Lime Swirl Popsicles