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Piña Colada Rice Pudding

  • Prep
    10 MIN
  • Total
    40 MIN
  • Servings
    6 - 8

Piña Colada Rice Pudding

Ingredients

  • 1 L (4 cups) Joyya by Neilson 2% Ultrafiltered Milk
  • 125 ml (½ cup) Arborio rice or any other short grain rice
  • 75 ml (⅓ cup) sugar
  • 10 ml (2 tsp) cornstarch
  • 180 ml (¾ cup) coconut milk
  • 5 ml (1 tsp) vanilla extract
  • 250 ml (1 cup) fresh pineapple, sliced

Directions

  1. In a large pot, gently bring the Joyya ultrafiltered milk and rice to a boil.
  2. Cover and simmer over low heat for approximately 30 minutes, stirring occasionally, until tender.
  3. Meanwhile, mix the sugar and cornstarch in a bowl. Add the coconut milk and mix well with a whisk.
  4. Pour into the cooked rice mixture and bring to a boil while continuing to stir.
  5. Simmer for 1 minute. Add the vanilla and pineapple.
  6. Transfer mixture to a bowl and cover with plastic wrap directly on the surface of the rice pudding.
  7. Let cool, then refrigerate until completely cooled.
  8. Stir gently before serving.
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  • Total
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