Mango and Mozzafina Salad

Ingredients

• 75 ml (1/3 cup) freshly squeezed orange juice
• 15 ml (1 tbsp) freshly squeezed lemon juice
• 1 clove garlic, crushed
• 1 ml (1/4 tsp) salt
• 2.5 ml (1/2 tsp) sugar
• 30 ml (2 tbsp) Neilson sour cream
• 30 ml (2 tbsp) olive oil
• 400 g (2 pouches) Bari Mozzafina di latte cheese, drained
• 1 ripe mango, peeled and cut into 1/2 cm (1/4") slices
• 1 red pepper, seeded and cut into 1/2 cm (1/4") slices
• 1/2 cucumber, cut into 1/2 cm (1/4") slices
• 125 ml / 1/2 cup fresh mint leaves, chopped
• 5 ml / 1 tsp cumin seeds, toasted and lightly crushed (optional)
• To taste freshly ground black pepper